International Community Odense Odense International Cookbook | Page 42

Sudan

Tomato Salad

Steps:

Ingredients:

1. Chop all vegetables and parsley.
2. Combine tomatoes, green onions, chili pepper and parsley
in large bowl.
3. Whisk oil into peanut butter until smooth.
4.Stir in lime juice to peanut butter and season with salt.
Additional oil or water may be added if dressing is too thick.
5. Using a wooden spoon, gently stir dressing into tomato
mixture until lightly coated.

Serves - 4
5 tomatoes, diced, seeds removed
4 green onions, finely diced
1 small green chili pepper, seeds and
stem removed
¼ cup Italian parsley, finely diced
1⁄3 cup oil
¼ cup peanut butter, smooth
2 limes
½ teaspoon salt, adjust to taste

Recipe by Wail Mubarak

35

“ I moved to Odense to do my PhD and now I
am working here. I enjoy food from around the
world. However, I find the Sudanese food particularly special and tasty. This is just a sample
of a very rich cuisine.”