International Community Odense Odense International Cookbook | Page 36

Master Chef Recommends
This dish is so fast and simple to make that you will whip it
up at any opportunity. When I find the in-laws outside my
door I always fall back to this dish as a quick starter that
really blows the socks off whoever tastes it. Also by adding
lamb (leftovers are good here), you can turn this dish into a
stunning main course.

Recipe by Steffen Evald
“I come from Denmark, but I am an
all around food fan. I have made it
to the finals Denmark’s Master Chef
2016 show. As a resident of Odense
I am currently a student.”

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