International Community Odense Odense International Cookbook | Page 35

India

Raita
Ingredients:
Serves - 4

Steps:
1. Cut all vegetables in cubes/slices.
2. Mix well with yogurt and salt.
3. Garnish with coriander leaves.

200 ml natural yogurt
1 medium onion, sliced
1 carrot
2 tomatoes
Salt - to taste
1 green chili (cut into small pieces)
2-3 stems of fresh coriander leaves chopped

Recipe by Rakesh Ramachandran
“I am from Kerala, a state in the southern tip of India. I moved to Denmark to study my PhD and have lived here for the last two and half
years. I like to cook in my free time, and I prefer making Indian food. I
think I cannot live without my spices and rice. I also travel and enjoy
talking with people.”

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