International Community Odense Odense International Cookbook | Page 18

Master Chef Recommends This light starter is sure to start people talking. It looks so simple and yet the synergy of every element in the egg lifts it to a level that you could not dream of. You can serve it as you like but for the best wow effect serve it in the egg. You will break a few eggs trying this out but when you get it right it really pays off Recipe by Steffen Evald Tip: 11 It is a good idea to find a dessert with meringue since you will have loads of egg white left over. “I come from Denmark, but I am an all around food fan. I have made it to the finals Denmark’s Master Chef 2016 show. As a resident of Odense I am currently a student.”