International Community Odense Odense International Cookbook | Page 17
Appetizers
Arpege Egg - Master Chef recommends ................................................................................. 12
Gorraasa flat bread - Sudan ................................................................................................................. 13
Fata Foul - Sudan ............................................................................................................................................. 14
Gougéres - France .......................................................................................................................................... 16
Pickled Herring with Curry Dressing - Denmark .......................................................... 18
Banica - Bulgaria ............................................................................................................................................. 20
Salsa - Equador ................................................................................................................................................. 22
Salsa de Chile Habanero - Mexico ................................................................................................. 24
Guacamole - Mexico .................................................................................................................................... 24