Inspire Entertainment Magazine Winter 2013 Vol. 3 | Page 53
While the chestnuts are
roasting by an open fire,
it’s time to prepare some
delicious Egg Nog. I
know some people like to
drink it cold, but I prefer
to serve it hot, topped
with whip cream, a few
sprinkles of nutmeg, with
a cinnamon stick or a
candy cane on the side.
Enjoy!