https://youtu.be/atQknc6IQZw
can find a genuine German meal at He-
roes every week. “Everything is home-
made, says Gardner. “What I’ve seen, so
far, is plates that are coming back from
customers that are all clean. That’s a good
compliment.”
“We have a lot of retired military here,
and a lot of them were stationed in Ger-
many and love the German food,” ex-
plains Spaulding. In fact, his father was
stationed in Germany three times, “Two
of my brothers were born there, so we all
love German food.”
Gardner says most of the ingredients he
needs for his German dishes are pretty
easy to find around here. He gets some of
his meat from a special butcher, because
the Schnitzel requires a special cut of
meat.
Gardner walked me through the process
of making Spätzle, a German pasta which
INSIGHT
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