“land lover’s” menu to go alongside the expected fish and
hush puppy offerings.
The staff of Ezell’s smokes pork at the restaurant in their own
smokehouse and chops, slices, pulls and portions however
the customer may request from pork butts. They also
smoke their own barbecue sauce on site, and serve
chicken wings that are first smoked, then fried for a
flavor unique to the restaurant.
Hull says business has been exciting since opening in
December, but he’s not done making changes. Next
on the list of new features includes an alcohol license
and a bar area, where customers can spend some time
sipping drinks and enjoying live performances by local
musicians. Hull wants to make sure that when customers
come to his restaurant, they have the kind of experience
that they’ll not only enjoy, but always remember.
“If we don’t provide exactly what the public wants, they
have no reason to visit.” ✤
INSIGHT
February 2014
23