insideSUSSEX Magazine Issue 23 - January 2017

FOOD+DRINK Top Spot SUGARDOUGH, BRIGHTON & HOVE // WWW.SUGARDOUGH.CO.UK Sugardough is a traditional bakery hand-making delicious food from scratch every day. Nothing artificial, just good seasonal food. Sourdough breads, delicious cakes and pastries are delivered from Sugardough’s Hove bakery (where you can watch everything being made) to Sugardough in Brighton’s Lanes every morning. The bakery and restaurant in Brighton’s picturesque Lanes serves delectable cakes, pastries and bread as well as modern British dishes with European and North African influences in a beautiful, informal setting. BILLY’S ON THE BEACH, CHICHESTER WWW.BILLYSONTHEBEACH.CO.UK Everything at Billy’s On The Beach is freshly prepared and locally sourced wherever possible, so you can relish guilt-free Sussex produce in a beautiful setting. Top three brunch dishes: • Potato rosti, smoked ham, Emmental cheese and two fried eggs. • Grilled kipper with toast and butter. • Bubble and squeak with two poached eggs and either bacon or ham. Top three brunch dishes: • Roasted tomato, red pepper and basil soup with sourdough toast. • Eggs Benedict with cherry tomatoes. • Organic eggs baked with yoghurt and dukah spice. THE TOLL HOUSE STORE & CAFÉ, LINDFIELD WWW.THETOLLHOUSESTOREANDCAFE.CO.UK MUNCH COFFEE BAR & KITCHEN, WORTHING WWW.MUNCHCOFFEEBAR.CO.UK Known as the smallest department store in Sussex, The Toll House offers a range of exciting products and a lovely café to relax and eat brunch

insideSUSSEX Magazine Issue 23 - January 2017 | Page 39