insideSUSSEX Magazine Issue 21 - November 2016 | Page 49

WHITES
SEAFOOD & STEAK BAR

A

44-45 George St, Old Town, Hastings

01424 719846

Christmas Menu 2016
Starters

• Succulent tiger prawns.
Pan fried in a garlic and herb butter.
• (v) Wedge of breaded Cornish brie.
Deep fried and served with cranberry jelly and dressed salad.

ll the team a t Whites proudly welcome you to our
• Mussels à la crème.
family run restaurant situated on George Street in Blue shell mussels from the crystal clear waters off the Shetlands
Hastings’ historic Old Town, nestled between the
• Salmon, dill and lemon pate.
ancient East and West Hills. Whites offers customers free wifi,
Served
with
a salad garnish and gluten free crackers
and is just a short distance from Rock-a-Nore beach, home
to the local fishing fleet, with it’s famous black net huts.
• Crab & sweetcorn chowder.
Served
with crusty French bread
Here at Whites we are very proud of our newly refitted open
kitchen, which has been awarded the highest rating for food
• Spicy BBQ chicken wings.
hygiene by the food standards agency. Not only can you see
Served with a dressed salad
your food being prepared to the highest standards but also
Mains
enjoy the enticing aromas generated by our talented chefs.
• Whites’ traditional or vegetarian Christmas roast.
Whether enjoying a welcome lunchtime break from Christmas Choose from either crown of Turkey, belly Pork or Nut roast,
shopping to a romantic evening meal, Whites is the perfect
served with home roasted potatoes, honey roasted
venue. Relax with a glass of wine and watch the world go by
seasonal vegetables, Yorkshire pudding, pigs in blankets,
as you make your selection from the wide range of dishes on
chestnut stuffing, cranberry jelly or apple sauce
offer. We are proud to boast that as many of our ingredients
and our very own, rich, port gravy.
as possible are sourced locally and our delicious specials
• Seafood Fettuccine.
board is regularly updated with seasonal dishes.
A delicious creamy pasta with tiger prawns, crayfish, mussels
From December 2nd until December 23rd, we will be
and crab, served with garlic bread
offering our 2016 Christmas menu for tables of five and
• Minted Lamb and Vegetable Pie.
above. Our dedicated team have put together a menu that
All homemade with a puff pastry top and served with
offers a wide range of quality food at an excellent price.
chunky chips & garlic bread
Please call us on 01424 719846 for booking details or visit
• Whites’ moules à la crème. (Extra £3.00 supplement)
our website www.whitesbar.co.uk for further information.
A kilo of fresh mussels with an assortment of shellfish
Bon appetit! - Alex and Ellie
(crayfish, tiger prawns, langoustines) served with a basket of bread.
• Luxury fish pie.
A decadent, Christmas version of our famous fish pie. Scallops,
salmon, cod, cockles, squid, and tiger prawns,
topped off with buttery mashed potato and mature cheese
• Whole Roasted Sea Bass.
Served with seasonal vegetables and new potatoes

Desserts
• Traditional Christmas Pudding.

Served with brandy butter.
• Apple and pear crumble.
Served with vanilla ice cream.
• Baileys pancake.
With mint chocolate chip ice cream.
• Malted chocolate truffle bar.
Biscuit crumb base, layered with milk chocolate
mousse and chocolate nougat centre. Served with
clotted cream for extra indulgence!
• Warmed chocolate fudge cake.
served with vanilla ice cream
• Assortment of cheese and biscuits (extra £3.50 supplement)
with a fig, apple and ale chutney, grapes and celery
Tea, coffee and mints.

£24.95

www.whitesbar.co.uk

To advertise in Golden Times call Debby on: 01424 429139

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