insideSUSSEX Magazine Issue 20 - October 2016 | Page 43
Luncheon Menu
Thursday 10th November 2016
H O R S T E D P LA C E
Country House Hotel
“Ten Years to Tickerage”
Breast of Chicken
Thursday 10th November 2016
with a farçi of sweet shallots,
lime leaf and brioche
on chive butter sauce
11.00 am
Anthony Budd from Blackboys Vineyards describes
Full Afternoon Tea
or
leaving behind the London rat race to plant vines in Sussex
Served
on
the
Terrace
… with sparkling results.
Braised
overlooking the Gardens
Baby Aubergine (v)
Followed by Lunch
(or in the Drawing Room if wet)
with tomato and tagine spices
served on cous-cous
accompanied by a glass of Tickerage Classic Cuvée
Tickets (£39.00 p.p.) to include:
Book on
tea/coffee and biscuits on arrival
talk followed by tasting of Tickerage sparkling wines
2-course luncheon (see menu across)
01825 750581
Subject to Availability
Horsted Place Hotel, Little Horsted, Uckfield TN22 5TS
Telephone: 01825 750581 www.horstedplace.co.uk
(on the A26, 10 minutes north of Lewes)
S U N D AY L U N C H AT
H I LT O N AV I S F O R D
PA R K
Relax and enjoy a traditional Sunday Lunch in the Cedar Restaurant.
12:30pm until 2:30pm.
Two courses £17.00 per adult.
Three courses £19.00 per adult.
To make a booking please telephone +44 (0)1243 558300
Email [email protected] or book online at arundel.hilton.com
HILTON AVISFORD PARK
Yapton Lane | Walberton | Arundel | BN18 0LS |
43
-oOo-
Marquise of Chocolate
Kahlua ice cream
-oOoCoffee