insideSUSSEX Magazine Issue 19 - September 2016 | Page 51

Wellington Sausage Rolls Makes 25-30 © Nadiya’s Kitchen by Nadiya Hussain is out now (Penguin, HB, £20) In 2015, the Bake Off champion was Nadiya Hussein, who has gone on to become a household name when it comes to sweet treats. Her book, Nadiya’s Kitchen, is full of fabulous recipes you can make at home. Sausages are my guilty pleasure. I hate admitting it, but I love sausages – there, I said it! Wrapped in flaky puff pastry, surely they’re every girl’s secret dream (apart from a cappuccino-skinned hottie, which is every girl’s other secret dream)? Anyway, these are my beef Wellington sausage rolls. The mushrooms mixed with the sausage make for a darker, meatier flavour. The layer of S U N D AY L U N C H AT H I LT O N AV I S F O R D PA R K Relax and enjoy a traditional Sunday Lunch in the Cedar Restaurant. 12:30pm until 2:30pm. Two courses £17.00 per adult. Three courses £19.00 per adult. To make a booking please telephone [phone] Email [email protected] or book online at arundel.hilton.com HILTON AVISFORD PARK Yapton Lane | Walberton | Arundel | BN18 0LS | 51