insideSUSSEX Magazine Issue 14 - April 2016 | Page 8
welcome
Last month, our focus fell on spring, and this month, it’s all about your swing! Sussex is packed with glorious golf
courses, and gone are the staid and stuffy stereotypes of the game’s past too. While nothing’s been taken away in
terms of golf’s exceptionally well-kept greens and the excellence of the on-site professionals, nowadays you’ll find
clubhouses have been updated with great lounge facilities, and membership schemes have been overhauled to suit
everyone, from the occasional golfer, to those who would never miss a round on Sunday. Head to p60 for our
eight-page guide.
Besides golf, of course we’ve been thinking about food. No longer just the stuff of our dining tables, food – like
almost everything – has crept its way into our social media lives too, and when we came across the hashtag
#MeatFreeMonday, we couldn’t overlook it. From p27, you’ll find three pages of vegetarian recipes, so you can join
the meat-free movement started by Paul, Mary and Stella McCartney. Following on the theme, I had the pleasure of
eating at Brighton’s newest vegetarian offering, 1847 (p31), and was rendered speechless by a cauliflower…
If you want to contact me over the
summer, this is where i'll be...
My continued health and wellness journey took a turn from the sublime, when I was lucky enough to try out ‘The
Light Technique’ (p45) – an incredible and entirely personalised treatment that works to rebalance overall wellbeing – to the almost ridiculous when I
got stuck in a wind tunnel while stand up paddleboarding. Needless to say, I got out, and I feel that I’ve found the perfect summer sport – for
everyone. You can read all about it on p46-47.
All that’s left to say is make sure you stay in touch on Facebook and Twitter @insidesussexmag to let us know what you think of the the mag. Your
opinion is highly valued.
Polly
www.insidesussexmagazine.co.uk
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Editor Polly Humphris
Features & Online Editor Lisamarie Lamb
Graphic Designers Laurence Whymark / Dave Leo Yogore
Fashion Editor Molly Neznanski Gil
Account Managers Andy Hortin / Alex Perseval / Greg Bettles
Operations Manager Sam Gottshalk
Contributors Luke Yates
Photography Luke Yates
-Creative & Editorial Director Donna Martin
Sales & Publishing Director Adam Ready
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