insideSUSSEX Magazine Issue 14 - April 2016 - Page 35

S ON VENT E NS AR JOR E MA F OUR RY T N E REE ALL O HOVE F LAW OY O ENJ ONE T VERY FOR E Spring Harvest 2016 Friday 19 May - bank holiday Monday 30 May Three Chefs go to the Musicals at Jeremy’s Restaurant Around the World in five wines at The Set • Sussex Wine Bus Tour FoodLab at 64 Degrees • Cocktail Fusion at The Plotting Parlour Curry Leaf Café Indian Banquet at Hotel du Vin • Bitter & Twisted beer tasting Cool Steamers at Terre à Terre • Make Your Case punk wine night Cool climate wine dinner at Jeremy’s Restaurant FREE ENTRY Sussex & The World Weekend on Hove Lawns including market, Live Food Show, Children’s Food Festival, Beach BBQ Cook Off, English Wine Festival, Laithwaite’s Wine Festival, Taste the World & lots more! Thanks to our headline sponsors www.brightonfoodfestival.com brightonfoodfestival brightonfood brightonfoodfestival “My tempura seafood was like having an indecent proposal whispered into one’s mouth by a short-sighted pervert.” – Julie Burchill, Title Sussex “Whatever words I use won’t do the food justice – it’s simply exquisite, and you’ll have to experience it first-hand to understand what I mean.” – Donna Martin, Inside Sussex Photos: Julia Claxton and James Boardman “Jeremy Ashpool can cook, and if you don’t visit his restaurant, you will be more the poorer for it.”– Maarten Hoffman, Platinum Business Sussex food producers supper: Thursday 14 April, £40 per person for four courses Ridgeview wine dinner: Thursday 21 April, £75 per person for three courses and matched wines Bank holiday jazz lunches: Monday 2 & 30 May, £40 per person for three courses Three chefs go to the musicals: Thursday 19 May, £50 per person for four courses Cool climate wine dinner: Thursday 26 May, £70 per person for four courses and matched wines Contemporary dining in the idyllic rural setting of Borde Hill, near Haywards Heath. Call us or visit our website for our à la carte and daily menus, our special events diary, and information on private events and weddings. Daily menu of the day: 2 courses £20 or 3 courses £25 Choose from a three-choice menu, including vegetarian options. Available Tuesday to Saturday lunchtimes, and Tuesday, Wednesday and Thursday dinner. À la carte also available. Jeremy’s Restaurant, Borde Hill, Haywards Heath, West Sussex, RH16 1XP Telephone 01444 441 102 | Email reservations@jeremysrestaurant.co.uk | www.jeremysrestaurant.co.uk | Twitter @jeremysrest | Facebook Jeremys Restaurant 35