insideSUSSEX Magazine Issue 14 - April 2016 - Page 30

Hepworth’s traditional craft brewed range of ales and lagers has now been certified as Gluten Free - good news for coeliacs, the gluten intolerant and those who simply wish to avoid potential allergens. In keg, the Gluten Free range also includes Pullman, a best bitter; Iron Horse, a premium bitter; Blonde, a true organic lager and Saxon, a full bodied lager. And it is truly traditional beer; no additives, just meticulous attention to detail which brews out the gluten to give a fine pint - Cheers! See our website for further details. “It all starts in the field” says Andy Hepworth. “Because we forward contract our ingredients we develop a close relationship with our farmers and can be very specific about the planting and harvesting. We’ve selected a low protein barley – gluten is a protein. Traditional malting and brewing methods, when employed meticulously, result in the breakdown of the protein and then fine filtration removes any residue. We use no additives” / 01403 269696 Award Winning Traditional Beers Naturally brewed to be Gluten Free And y Hepworth