insideSUSSEX Magazine Issue 14 - April 2016 | Page 30

Hepworth’s traditional craft brewed range
of ales and lagers has now been certified
as Gluten Free - good news for coeliacs,
the gluten intolerant and those who
simply wish to avoid potential allergens.

In keg, the Gluten Free range also includes Pullman, a best bitter; Iron Horse, a
premium bitter; Blonde, a true organic lager and Saxon, a full bodied lager.
And it is truly traditional beer; no additives, just meticulous attention to detail
which brews out the gluten to give a fine pint - Cheers!
See our website for further details.
“It all starts in the field” says Andy Hepworth. “Because we forward contract
our ingredients we develop a close relationship with our farmers and can be
very specific about the planting and harvesting. We’ve selected a low protein
barley – gluten is a protein. Traditional malting and brewing methods, when
employed meticulously, result in the breakdown of the protein and then fine
filtration removes any residue. We use no additives”

www.hepworthbrewery.co.uk / 01403 269696
Award Winning Traditional Beers
Naturally brewed to be Gluten Free

And
y Hepworth