insideSUSSEX Magazine Issue 13 - March 2016 | Page 41

C E L E B R AT E M O T H E R ' S D AY AT H I LT O N AV I S F O R D PA R K Sunday 6 March 2016. 12.30pm until 2.30pm. Three-course lunch, plus a gift for Mum. £26.00 per adult. Children 3-12 years half price. Under 3's eat free. To make a booking please telephone [phone] or email [email protected] HILTON AVISFORD PARK Yapton Lane | Walberton | Arundel | BN18 0LS | “My tempura seafood was like having an indecent proposal whispered into one’s mouth by a short-sighted pervert.” – Julie Burchill, Title Sussex “Whatever words I use won’t do the food justice – it’s simply exquisite, and you’ll have to experience it first-hand to understand what I mean.” – Donna Martin, Inside Sussex Photos: Julia Claxton and James Boardman “Jeremy Ashpool can cook, and if you don’t visit his restaurant, you will be more the poorer for it.”– Maarten Hoffman, Platinum Business St Patrick’s Day supper: Thursday 17 March, £40 per person for four courses St Patrick’s Day supper: Thursday 17 March, £40 per person for four courses Good Friday 25 & Easter Saturday 26 March: £25/30 per person for 2/3 courses, children aged 12 or under eat half price Easter Sunday lunch: 27 March, £40 per person for 4 courses. Easter Monday lunch: 28 March, £40 per person for 3 courses including live music Contemporary dining in the idyllic rural setting of Borde Hill, near Haywards Heath. Call us or visit our website for our à la carte and daily menus, our special events diary, and information on private events and weddings. Daily menu of the day: 2 courses £20 or 3 courses £25 Choose from a three-choice menu, including vegetarian options. Available Tuesday to Saturday lunchtimes, and Tuesday, Wednesday and Thursday dinner. À la carte also available. Jeremy’s Restaurant, Borde Hill, Haywards Heath, West Sussex, RH16 1XP Telephone [phone] | Email [email protected] | www.jeremysrestaurant.co.uk | Twitter @jeremysrest | Facebook Jeremys Restaurant 41