insideSUSSEX Magazine Issue 07 - September 2015 | Page 80

GETAWAYS
SPREAD EAGLE HOTEL AND SPA cont.

refined. One of the key components of its success
is the kitchen's commitment to using quality,
locally sourced ingredients from nearby Sussex
suppliers.
One course to go, and although content, there's
no way I was about to turn down dessert on my
special day. And good job I didn't as my dark
chocolate mousse turned up with more than the
promised poached cherries, cherry sorbet and
toasted marzipan – yes, it had a personal birthday
message on the plate too! A fabulous touch and
the ideal way to end what had been the perfect
evening.
From lunch, afternoon tea, private dining, and
seasonal al fresco dining options, to its huge )