insideSUSSEX Magazine Issue 04 - June 2015 | Page 35

food+drink

So what’s next for Brighton’s Street Diner? Already Christina and Kate
are looking for a suitable venue in Hove so that they can expand their
idea and garner a new customer base, but there is so much more in the
pipeline than that – Street Diner is part of the catering for the Brighton
Fringe, and is beginning to work with Brighton University, as well as
arranging for pop-up markets across the area. The market is also catering
the entire Together The People event (a music and arts festival which
attracts around 10,000 visitors). But their proudest moment has to be
being asked to do the catering for the Brighton Marathon, an iconic part
of Brighton’s calendar, bringing people from all walks of life together for a
cause.
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Forgotten Cuts // Nose to tail British street food
Honeycomb Cakes // Brownies and bakes
Little Blue Smokehouse // They smoke it, you eat it
The Troll’s Pantry // Gourmet burgers
Sultan’s Delights // Vegan and vegetarian Middle Eastern meze
Beelzebub // Vegan doner kebabs and hot dogs
Fries Guys // The finest fries loaded with toppings
Ahimsa // Indian street food and treats
Crocus Grill // Greek souvlaki
Crocus // Paella
Toston Tolon // Venezuelan arepas
Dina’s Kitchen // Traditional Portuguese dishes
Olly’s Fish Shack // Delicious fish
Guerrilla Grill // Smoked meaty goodness

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@StreetDiner
/streetdinerbrighton

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