insideSUSSEX Magazine Issue 02 - April 2015 | Page 47

FOOD+DRINK Breaky Bottom Vineyard Rodmell, Lewes, East Sussex BN7 3EX www.breakybottom.co.uk / 01273 476427 Breaky Bottom may be a small scale family-run operation, but that doesn’t mean it can’t compete with its bigger rivals in the county, and the country. By staying small and concentrating on creating truly worthy wines (such as its Sparkling Brut 2010 - Seyval Blanc and Sparkling Brut 2008 - Chardonnay/Pinot) Breaky Bottom is guaranteed to be a winemaker to reckon with. Charles Palmer Vineyard Hastings Road, Winchelsea, East Sussex TN36 4AD www.charlespalmervineyards.co.uk / 01797 226216 The vines used here are high quality, low yield plants which means that the wine produced is exceptional, and sought after. Winemaker Will Davenport uses his expertise in both New World and Old World wines to create a sparkling combination that is different and bold. Tinwood Estate Tinwood Farm, Tinwood Lane, Halnaker, Chichester, West Sussex PO18 0NE www.tinwoodestate.com / 01243 537372 Tinwood Estate has three vineyards, and grows grape varieties Chardonnay, Pinot Noir and Pinot Meunier. Their farm has a unique micro-climate where it is in the shadow of the Isle of Wight, meaning the area is repeatedly awarded the sunniest place in Great Britain. They offer many different events throughout the year including vineyard tours, wine and chocolate tastings, and the exciting Harvest Experience, where guests get a full day in the vineyard, enjoying grape picking, a 3-course lunch, tour and tasting. Carr Taylor Vineyard Wheel Lane, Westfield, Hastings, East Sussex TN35 4SG www.carr-taylor.co.uk / 01424 752501 Carr Taylor was one of the first commercial vineyards in the country, and the owners understood at once just how good English wines could be due to the combination of an ideal climate and excellent soil in the area. Winemaker Alex Carr Taylor grew up with the vines – his parents planted them – and he has won awards for his creations. The vines are looked after individually, and the grapes are picked by hand. These personal touches make the finished product award winning. 47