insideSUSSEX Magazine Issue 01 - March 2015 | Page 31

FOOD+DRINK Our mains swiftly followed, which included a heaving board of ‘Chop and Chips’ – one of the largest and most flavoursome steaks I have ever had the pleasure of attempting to devour. The tender chunks of mottled beef sat perched in a huge mound surrounded by a rocket and beetroot salad with the perfect fresh crunch of red onion and a cheeky rich spiced brown ketchup pot – perfect for dunking one of the fluffy and crisp triple cooked chips that overflowed from their cast iron dish. My guest chose ‘Monkfish’, which provided another taste wonder – a delicate plain fish dish this was not. The curry-based aromas were evident from the moment the dish arrived and the anise-based spiced chicken, puy lentils and cauliflower accompaniments cleverly combined to enhance the dish ensuring that the delicate monkfish was never overpowered. A short respite ensured we could create enough room for dessert, and soon enough we were presented with our ‘Walnut Whip’ and ‘Popcorn’ puddings. The rich and decadent hot chocolate fondant of the Walnut Whip was divine with sticky crushed walnuts and a soft subtle mallow ice cream, whilst the various elements of the Popcorn ensured that every mouthful was a taste sensation. Cool smooth rice cake, rich sweet banana, refreshing sorbet and of course lashings of salted caramel and crunchy sticky popcorn brought our dining experience to a sweet end. And a great all round experience it was too. Yes, the food is amazing, but so too was the whole dining experience. It should be recognised that a restaurant that can hold 64 covers usually only has 55 – you will never be encouraged to rush. Part of the pleasure here is enjoying the stylish and exciting food at a pace that suits, and in an environment that makes you feel at home. It was therefore no surprise that just days after our visit, Mark and Sara and the team at The Curlew, were deservedly named as the county’s Best Eating Experience in the Sussex Food and Drink Awards 2015 (an accolade they have reassuringly and not unsurprising received before). Add to this their recent notable mention as one of The Guardian Travel’s 10 Destination Restaurants, it is clear to see that The Curlew is both going places, and here to stay. The Curlew Restaurant Junction Road Bodiam East Sussex TN32 5UY 01580 861394 [email protected] @ www.thecurlewrestaurant.co.uk @ @thecurlewbodiam /thecurlewbodiam 31