insideKENT Magazine Issue 98 - May 2020 | Page 19

KENTPRODUCERS Kent Producers Special Feature CONT. FOODARI: FROM FIELD TO FORK The dreadful Coronavirus crisis has affected many people in many ways. Whilst we all stay at home and do our bit to support the nation, we are starting to see the detrimental impact this is having on the economy. One sector which was hit particularly hard was hospitality where we have seen restaurants, pubs and hotels close overnight. When we see a restaurant closed it is obvious of the dire impact it is going to have for all involved. But what of their suppliers? Kent based fresh produce provider, Foodari, has supplied many of the best restaurants and hotels as well as many schools and National Trust properties with locally sourced fruit and vegetables since 2007. As social distancing came in and all these establishments were shut down the future was bleak. Jonathan Parker, Foodari founder, explains “We saw 80% of our sales disappear, we had a chilled warehouse full of perishable fresh produce and no customers to sell it to, something had to be done quickly; we weren’t about to see our business fall over that we have all worked so hard to build.” He goes on to say “Everyone needed to eat, and the supermarkets were unable to react, so we built a home delivery service to sell our lovely local produce literally overnight. The team worked tirelessly to reposition the business and make a success from a nightmare. Most importantly we have helped support many vulnerable people who are in isolation, that makes me very proud.” Foodari Home Delivery is now delivering to many thousands of homes across Kent with a selection of fruit, vegetables and other essential items. They have also continued their commitment to sustainable food supply through many initiatives and continue to champion our great Kentish farmers getting food from field to fork as quickly as possible. This crisis has shown how important it is to look after our supply chains and the environment at large. Regardless of whether Foodari are supplying Michelin star restaurants, Royal households, local schools or you through their new home delivery service, they want you to be as passionate and as excited about our produce as they are. Find out more at www.foodarihomedelivery.com foodari BROADDITCH FARM SHOP: ALWAYS PUTTING THE CUSTOMER FIRST Bursting with produce to inspire you, Broadditch Farm Shop in Southfleet has been a delight for the lover of quality local produce for 30 years. Manor Farm has been farmed by the Harris family for over 170 years, with the farm shop opening in May 1990, in a converted farm building by the farm gate. Over the last few weeks, like many small businesses, Broadditch has been facing challenging times in working with the ‘new normal’, so with the wellbeing and health of their staff and customers being their highest priority they sadly decided to temporarily close the Farm Shop. Not wanting to abandon their loyal customers and in a bid to help as many local people as possible, they started a home delivery service for the elderly and those self-isolating and a collection service for everyone else. Fresh fruit and vegetables as well as other basics such as locally sourced pies, meat, cheese, milk, bread, eggs, pasta and much more are available to order. Orders can be placed over the phone on 01474 834161 ext.2 between 9am and 3pm Monday to Friday. Deliveries are available within a 5-mile radius of the Farm Shop, Monday to Friday, with no contact order collections available from outside the farm shop, Monday to Saturday between 1pm and 4pm. The farm is experiencing extraordinary demand, resulting in high call volumes, so you may need to keep trying to get through but be assured they are doing everything possible to answer as many calls as they can. Find out more at www.broadditch.co.uk BroadditchFarmShop broadditchfarmshop 19