insideKENT Magazine Issue 60 - March 2017 - Page 139

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Port Lympne Restaurant

The Port Lympne Restaurant offers an intimate dining experience with an extensive range of fines wines , alongside a delicious a la carte evening and lunchtime menu , designed by executive chef Andrew Proctor .
Andrew and his team are dedicated to using the best local and seasonal produce in their dishes and work closely with local farmers and growers , to source the best ingredients that Kent can offer .

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