insideKENT Magazine Issue 59 - February 2017 - Page 83
The Port Lympne Restaurant offers an intimate dining experience with an
extensive range of fines wines, alongside a delicious a la carte evening
and lunchtime menu, designed by executive chef Andrew Proctor.
Andrew and his team are dedicated to using the best local and seasonal
produce in their dishes and work closely with local farmers and growers,
to source the best ingredients that Kent can offer.
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