insideKENT Magazine Issue 59 - February 2017 - Page 83

Port Lympne Restaurant The Port Lympne Restaurant offers an intimate dining experience with an extensive range of fines wines, alongside a delicious a la carte evening and lunchtime menu, designed by executive chef Andrew Proctor. Andrew and his team are dedicated to using the best local and seasonal produce in their dishes and work closely with local farmers and growers, to source the best ingredients that Kent can offer. 01303 234111 STAY IN TOUCH