insideKENT Magazine Issue 57 - December 2016 | Page 102

Fine Indian Dining & Cocktail Bar Christmas Day Lunch Ayurvedic broccoli, pumpkin & almond soup (V) *** Rajasthani laal maas soola Chilli-marinated tandoori lamb Chappli from the sea Pan-seared mixed seafood kebab Dhania pesto murgh Mint, garlic & coriander chicken tikka or Cauliflower & baby spinach galouti kebab Chilli mogo Cassava tossed with chilli & garlic sauce Dhania pesto paneer Mint, garlic & coriander paneer tikka *** Lemon sorbet *** Andhra roast lamb cooked in a creamy lababdaar sauce, parantha & cuminroasted root vegetables Mughlai murg free range chicken breast stuffed with garlicky spinach, korma sauce & jeera pilau (N) Travancore jheenga machhli Grilled rock lobster tail, Alleppey sauce & lemon ginger rice (£6.95 suppl.) Hyderabadi mirchi baingan ka salan Baby aubergine, bullet chilli, peanut & sesame sauce, steamed rice (V, N) Sides: Brussels sprouts fogath Channa daal Assorted naan *** Gajar halwa wrapped in a sweet pancake and cinnamon ice cream (N) Children under 12 £20, under 5s £10 (menu available upon request). Advance booking and £20 non-refundable deposit per person required. CHRISTMAS & NEW YEAR’S EVE CELEBRATIONS PARTY MENUS FROM £25 CHRISTMAS DAY LUNCH £49 NEW YEAR’S EVE DINNER & DANCE £65 46 Plaistow Lane, Bromley BR1 3PA t: 020 8289 0322 e: [email protected] w: www.cinnamonculture.com Saffron Culture Catering e: [email protected] R e c o m m e n d e d i n t h e M i c h e l i n w: www.saffronculture.co.uk G u i d e 2 0 1 3 Recommended in the Michelin Guide 2017