insideKENT Magazine Issue 57 - December 2016 | Page 102
Fine Indian Dining & Cocktail Bar
Christmas Day Lunch
Ayurvedic broccoli,
pumpkin & almond soup (V)
***
Rajasthani laal maas soola
Chilli-marinated tandoori lamb
Chappli from the sea Pan-seared
mixed seafood kebab
Dhania pesto murgh Mint, garlic &
coriander chicken tikka
or
Cauliflower & baby spinach galouti kebab
Chilli mogo Cassava tossed with chilli &
garlic sauce
Dhania pesto paneer Mint, garlic &
coriander paneer tikka
***
Lemon sorbet
***
Andhra roast lamb cooked in a creamy
lababdaar sauce, parantha & cuminroasted root vegetables
Mughlai murg free range chicken breast
stuffed with garlicky spinach, korma
sauce & jeera pilau (N)
Travancore jheenga machhli Grilled rock
lobster tail, Alleppey sauce & lemon
ginger rice (£6.95 suppl.)
Hyderabadi mirchi baingan ka salan Baby
aubergine, bullet chilli, peanut & sesame
sauce, steamed rice (V, N)
Sides:
Brussels sprouts fogath
Channa daal
Assorted naan
***
Gajar halwa wrapped in a sweet
pancake and cinnamon ice cream (N)
Children under 12 £20, under 5s £10
(menu available upon request).
Advance booking and £20 non-refundable
deposit per person required.
CHRISTMAS & NEW YEAR’S EVE CELEBRATIONS
PARTY MENUS FROM £25
CHRISTMAS DAY LUNCH £49
NEW YEAR’S EVE DINNER & DANCE £65
46 Plaistow Lane, Bromley BR1 3PA
t: 020 8289 0322 e: [email protected]
w: www.cinnamonculture.com
Saffron Culture Catering e: [email protected]
R e c o m m e n d e d
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w: www.saffronculture.co.uk
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Recommended in the Michelin Guide 2017