insideKENT Magazine Issue 54 - September 2016 | Page 51

Wellington Sausage Rolls
Makes 25-30

© Nadiya’s Kitchen by Nadiya Hussain is out now
(Penguin, HB, £20)

In 2015, the Bake Off champion was Nadiya
Hussein, who has gone on to become a
household name when it comes to sweet treats.
Her book, Nadiya’s Kitchen, is full of fabulous
recipes you can make at home.

Sausages are my guilty pleasure. I hate admitting it, but I love sausages – there, I said it! Wrapped
in flaky puff pastry, surely they’re every girl’s secret dream (apart from a cappuccino-skinned
hottie, which is every girl’s other secret dream)? Anyway, these are my beef Wellington sausage
rolls. The mushrooms mixed with the sausage make for a darker, meatier flavour. The layer of

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