insideKENT Magazine Issue 51 - June 2016 | Page 71

FOOD+DRINK

CELEBRATING LOCAL FOOD & DRINK:

Simply Ice Cream and Fudge Kitchen’s
New Partnership
Simply Ice Cream, based near Ashford, has teamed up with the very popular
Fudge Kitchen to create a brand new flavour – Peanut Brittle, which will be
making its way into shops all over the country over the coming weeks.

Simply Ice Cream’s distinctive creamy base is
mixed with tasty chunks of the brittle from Fudge
Kitchen to create a long-awaited new flavour.
The company has been perfecting the flavour for
a few months and have found that the peanut
brittle from Fudge Kitchen has the exact balance
of sweet and salty in order to make the ice cream
as popular and as moreish as their other flavours.
Having won many awards for their range, including
over 30 Great Taste gold stars, Simply Ice Cream
only introduce new flavours every so often,
ensuring that the quality of the hand-whisked ice
cream is maintained, and not compromised by
an ever-changing flavour list. Their last new ice
cream, Salted Caramel, is now in their top three
best sellers, and Sally Newall, the company’s
founder and director is hoping that Peanut Brittle
follows this success:

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“We are ecstatic that we have managed to create
this new ice cream with a company we so much
admire. We are excited to hear feedback from
our customers, as we believe this is one of our
finest flavours to date. The staff have done a fair
amount of tasting to ensure it’s absolutely the
best quality…I don’t think they’ve minded too
much.”
To find your closest stockists please visit
www.simplyicecream.co.uk/wheretobuy