insideKENT Magazine Issue 48 - March 2016 | Page 37
Asparagus Panna Cotta, Semi Dried Tomatoes, Parma Ham and Lemon Vinaigrette
Makes 6
Ingredients
Asparagus panna cotta
• 300ml vegetable stock
• 1 bunch of asparagus
• 150g unsalted butter
• 80ml of double cream
• 5g of salt
• 3/4 gelatine leaf
Air dried tomatoes
• 1 punnet of cherry tomatoes
• 6 sprigs of thyme
• olive o