insideKENT Magazine Issue 48 - March 2016 | Page 37

Asparagus Panna Cotta, Semi Dried Tomatoes, Parma Ham and Lemon Vinaigrette Makes 6 Ingredients Asparagus panna cotta • 300ml vegetable stock • 1 bunch of asparagus • 150g unsalted butter • 80ml of double cream • 5g of salt • 3/4 gelatine leaf Air dried tomatoes • 1 punnet of cherry tomatoes • 6 sprigs of thyme • olive o