insideKENT Magazine Issue 47 - February 2016 | Page 31
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Valentine’s Menu
Starters
Seared Scallops
Confit belly pork, apple and calvados, crackling, shallot foam
Dry Aged Beef Tartar
Smoked over cherry wood, pickled walnuts, wood sorrel, croutons, aged balsamic
Jerusalem Artichoke Velouté
Chard, king oyster mushrooms, cocoa oil
Mains
Venison
Roast loin with juniper berry, scorched onion purée, pickled rhubarb, kale,
venison smoked scotch bonnet jus
Lemon Sole
Fillet served in a mussel seaweed dashi infused with lemon grass, rice noodles
Borlotti Bean Cassoulet
Sautéed purple sprouting broccoli, hazelnut pesto
Desserts
Passion Fruit Soufflé
Candied ginger ice cream
Dark Chocolate Fondant
Pistachio ice cream
Cheese
Includes canapes & petit fours
2 courses £25.00
3 courses £32.50
Sunday Lunch offer: 3 courses for the price of 2 courses
visit www.princesgolfclub.co.uk
or call 01304 611118
Email: [email protected]
The Lodge at Prince’s, Sandwich Bay, Sandwich, Kent CT13 9QB