insideKENT Magazine Issue 47 - February 2016 | Page 147
Fine Indian Dining & Cocktail Bar
Valentine’s Day Specials
Apéritif
Prosecco with black raspberry liqueur
Lamb Neck Fillets
slowly cooked in Peshawari masala
Tasting Platter
Freshwater sole chunks in yellow chilli & hung yoghurt marinade
Beetroot & pink peppercorn chicken tikka glazed in clay oven
Sweet pickle spare rib with toasted onion seeds & dry mango
Mughlai Malai Kofta
Paneer and royal cumin dumplings
in tomato & fenugreek sauce V
Vegetarian Platter
Spiced beetroot cutlet in crispy flat rice
Streets of Bombay white pea ragda pattie with sev
Grilled mushroom caps with cheesy brunoise of garlic,
herbs & garam masala
The Heart of the Meal
Lemon Sole Fillet
served with quinoa, potato mash & kaffir lime sauce
Wild Mushroom, Asparagus Stuffed Chicken Breast
served with apricot & saffron sauce
Served with
Green jackfruit & garlic tempered spinach
Daal panchamitra – speciality of Bombay
Roast pumpkin & cheddar kulcha
Tandoori roti
Steamed rice
Dessert
Carrot halwa crumble
studded with nuts & dates served with cream N
£42
Advance booking and £15 non-refundable deposit
per person is required to confirm the table.
46 Plaistow Lane, Bromley BR1 3PA
t: 020 8289 0322 e: [email protected]
w: www.cinnamonculture.com
Saffron Culture Catering e: [email protected]
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w: www.saffronculture.co.uk
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Recommended in the Michelin Guide 2016