insideKENT Magazine Issue 47 - February 2016 | Page 147

Fine Indian Dining & Cocktail Bar Valentine’s Day Specials Apéritif Prosecco with black raspberry liqueur Lamb Neck Fillets slowly cooked in Peshawari masala Tasting Platter Freshwater sole chunks in yellow chilli & hung yoghurt marinade Beetroot & pink peppercorn chicken tikka glazed in clay oven Sweet pickle spare rib with toasted onion seeds & dry mango Mughlai Malai Kofta Paneer and royal cumin dumplings in tomato & fenugreek sauce V Vegetarian Platter Spiced beetroot cutlet in crispy flat rice Streets of Bombay white pea ragda pattie with sev Grilled mushroom caps with cheesy brunoise of garlic, herbs & garam masala The Heart of the Meal Lemon Sole Fillet served with quinoa, potato mash & kaffir lime sauce Wild Mushroom, Asparagus Stuffed Chicken Breast served with apricot & saffron sauce Served with Green jackfruit & garlic tempered spinach Daal panchamitra – speciality of Bombay Roast pumpkin & cheddar kulcha Tandoori roti Steamed rice Dessert Carrot halwa crumble studded with nuts & dates served with cream N £42 Advance booking and £15 non-refundable deposit per person is required to confirm the table. 46 Plaistow Lane, Bromley BR1 3PA t: 020 8289 0322 e: [email protected] w: www.cinnamonculture.com Saffron Culture Catering e: [email protected] R e c o m m e n d e d i n t h e M i c h e l i n w: www.saffronculture.co.uk G u i d e 2 0 1 3 Recommended in the Michelin Guide 2016