insideKENT Magazine Issue 42 - September 2015 | Page 54

FOOD+DRINK
Kent’s Top Lunch Spots cont.
The Bull

The Marquis

www.thebullhotel.com // Wrotham

www.themarquisatalkham.co.uk // Dover

The Bull in the historic village of Wrotham is a destination country hotel with
a highly regarded restaurant whose menu is matched with perfect wines.
In the restaurant, the menu has been completely revamped by a talented
new team of chefs (Ben Richards, sous chef; Rob McLean, chef de partie;
and John Coles, commis chef) led by head chef James Hawkes, a professional
with over 20 years’ experience. The award-winning modern British menu
makes delicious use of the highest quality seasonal produce from the wealth
of fantastic