insideKENT Magazine Issue 40 - July 2015 | Page 143

A night with Gregg Wallace
11th August 2015

at the Crescent Turner Hotel
Arrival at 7:00pm, to sit down by 7:30pm

An exquisite dining experience followed by
an in depth talk by Greg Wallace himself
£70 per person Dining package
£25 per person Wine package

Whitstable oyster, deep fried in Whitstable ale tempura batter
Wine: Pontebello, Pinot Grigio
Kentish blue panna cotta, preserved celery,
bramley apple compote, walnut glace
Wine: Vavasour, Pinot Noir
Cherry brandy granite

Rump of Romney marsh lamb,
fondant potato, buttered cabbage
Wine: Los Romeros, Malbec

Plum and strawberry summer pudding
Wine: Garonnelles, Sauternes
10 persons per table.

To book your place simply call [phone]

Crescent Turner Hotel
Wraik Hill
Whitstable, Kent
England
United Kingdom
CT5 3BY
www.crescentturner.co.uk