insideKENT Magazine Issue 37 - April 2015 | Page 66

FOOD+DRINK
Taste of Kent Awards cont

Stewart Tricker, Shepherd Neame and
Pauline Hickson, The Challock Chutney

Laura Audsley
and Angie Curwen,
Kent Crisps

Stewart Tricker, Shepherd Neame,
Kim Reason and Norman Lewis, Anno Distillery

Stewart Tricker, Shepherd Neame and
Catherine Glanfield, Whitstable Larder

Stewart Tricker, Shepherd Neame and
Karen Reynolds, Kingcott Cheese

Stewart Tricker, Shepherd Neame,
Barnaby and Hannah Loades, Silcocks Farm

Stewart Tricker, Shepherd Neame
and Phil Hemings

Kent Food Product Category Awards sponsored by Shepherd Neame

• Winner Ambient Class:
Wye Community Farm Raspberry Jam,
Challock Chutney Company, Challock

• Winner Prepared Foods Class:
Classic Titan Sausage Roll, Whitstable Larder, Canterbury
• Winner Catering Class:
Kentish Blue Cheese, Kingcott Cheese, Staplehurst

• Winner Specialist Drinks Class:
Kent Dry Gin, Anno Distillers, Marden
• Winner Dairy Class:
Organic Double Cream, Silcocks Farm, Tenterden
• Winner Bakery and Confectionery Class:
Kent Crisps, Sea Salt Vinegar with Biddenden Cider,
AMC Foods, Ramsgate

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• Highly Commended Bakery and Confectionery Class:
Seeded Sourdough, Hemings Bakehouse, Maidstone