insideKENT Magazine Issue 35 - February 2015 | Page 117

GETAWAYS

A RISING STAR

The Bull Hotel, Wrotham
What do you get when you cross a 600-year-old coaching inn with an ambitious owner,
a team of culinary geniuses, and an index of wines that puts even the most seasoned of
connoisseurs to shame? Well in the case of The Bull Hotel, Wrotham, a deserved listing
in the Michelin Guide 2015 and Two AA Rosettes – that's what. BY GEMMA DUNN
Since taking the reins seven years ago, owner
Martin Deadman has been unyielding in his bid
to transform The Bull Hotel from a former rundown B&B to the award-winning destination it is
today. And it has certainly paid off. Popular with
local and non-local residents, this hotel and
restaurant may retain its 14th-centur 䁍