insideKENT Magazine Issue 33 - December 2014 | Page 92

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tHE bAKERY

bar restaurant & brasserie
with accommodation

Pre-Christmas Dinner Menu

Weekdays £26.50 Weekends £32.50 and Party Nights throughout December
Crisp Confit of Duck Leg with a black cherry compote
Fanned Ogen Melon with a homemade sorbet and a fresh fruit compote
Warm Goat’s Cheese & Sun Dried Tomato Tart with dressed salad leaves and pine nuts
Smoked Salmon with cream cheese dill, paprika and capers
Winter Vegetable Soup
23/11/2012 12:41:39
-o0oRoast Rump of Romney Marsh Lamb with green beans, Dauphinoise potato and a red wine jus
Oven Baked Chicken Supreme stuffed with prunes & blue cheese, courgettes & rosemary potatoes
Grilled Fillet of Loch Duart Salmon with a lemon and thyme risotto
Chargrilled Rib-eye Steak with triple cooked chips, horseradish cream and a parsnip purée
Ratatouille Crumble with rich tomato and fresh herb sauce
-o0oVanilla Crème Brulée
Homemade Tiramisu
Apricot & Almond Tart with fresh fruit compote & clotted cream
A Selection of Fine Farmhouse Cheeses, Biscuits & Chutney

The Bakery is a contemporary 70-seater restaurant, set in a
former bakery offering a modern European and British menu.

The Bakery

Westmore Green, Tatsfield, Nr Westerham, Kent
01959 577605 www.thebakeryrestaurant.com