insideKENT Magazine Issue 33 - December 2014 | Page 77

Smoked Salmon Kit
If you love smoked salmon, this is the
kit for you. Create your own delicious
home cured and smoked salmon
following the clear step-by-step recipe
guide. All you need is a side of fresh
salmon, some sugar and a 'smoking
compartment' such as a hooded
barbecue. Allow two to three days
preparation time. You'll be surprised
how easy the process is and how lovely
the results!
£50 / www.notonthehighstreet.com

Ultimate British
Stilton & Port Set
The perfect gift for any stilton lover,
this set contains Baby Blue Stilton
from Colston Bassett – a cheese
that is strong in flavour yet remains
smooth and creamy with
distinctive blue veins, which
become more strongly defined as
the cheese matures; a stainless
steel stilton scoop from Culinary
Concepts; Berrys' St James's
Finest Reserve Port; and Quince & Damson Fruit Cheese.
£75 / www.britishfinefoods.com

Thomas J. Fudge’s
Sumptuous Sweet
Assortment
A heavenly collection of the
bakery's most decadent delights
for afternoon teas, post-dinner
petit fours and indulgent treats.
Includes 2x Decadent Dark
Chocolate Florantines, 2x
Mouthwatering Milk Chocolate
Florentines, 1x Wonderous White
Chocolate Florentines, 1x
Delectable Dark Chocolate Flapjacks, 1x Marvellous Milk Chocolate Flapjacks,
1x Roasted Almond Blisscuits Dipped in Milk Chocolate and 1x Stem Ginger
Blisscuits Dipped in Dark Chocolate.
£25 / www.thomasjfudges.co.uk

Chocolate
Brussels Sprouts
A funny gift for a gardener or
vegetable hater, treat someone
to eight hand-made superrealistic chocolate Brussels
sprouts made entirely from
chocolate. An ideal gift for young
and old alike, these chocolate
Brussels sprouts looks so real
they are bound to raise a ͵