insideKENT Magazine Issue 25 - April 2014 | Page 61

How long will it take to make my wine? As it's new to you it will probably take in all 2 hours for your first batch. However, once you are used to it 1 hour is about the maximum amount of time needed. We would also point out bar the bottling side; it takes just as long to make 6 bottles as it does to make 30 bottles, so we strongly recommend you make the larger quantity. After all 6 bottles doesn't go very far as we said before! Immersion Heater This drops into the container, through the bung and can be thermostatically controlled to maintain the exact temperature, similar to a fish tank heater. All these are featured on the starter kits. Why do I need to sterilise my equipment? It is important to clean and sterilise all equipment that comes into contact with the wine. This will prevent infections which can spoil your wine (and in some cases turn it into vinegar). We sell a simple steriliser which when mixed with water will prevent infections. It only takes minutes for it to work, and then the equipment should be rinsed with clean water to prevent the chloride (in the steriliser) from spoiling the taste. What space do I need? Approximately 600mm (24") x 600mm (24") is all that's needed to make 30 bottles of wine - no space at all! What temperature do I need to ferment my wine? From our experience it is much better to maintain a constant temperature than a fluctuating one. We suggest 21-26°C (69-79°F), although if it is cooler than this, it is not a problem, it just takes slightly longer to ferment. If you can't maintain this then we supply three different forms of heating equipment: How much will it cost? If you've made it this far, then you'll want to know how much it will cost to get started! Well, we've put together a couple of equipment packs which include everything you need, and take the confusion out of buying. Together with the equipment pack, you'll want a wine kit. We sell wine kits and equipment separately, as we believe this gives you better choice, both in terms of the wine you will make, and the quality of equipment you opt for. Brew Belt / Heat Belt This is a simple insulated electric cable that wraps round your container and provides a gentle heat. It is very flexible and extremely easy to use. You can make your first 30 bottles of wine for as little as £64.95, although if you go for our Superior Wine Kit, or one of the more expensive brands like Beaverdale or Selection, you can expect to pay around £80-£90. Heat Tray (4 demi/5 gallon fermenter) This is like a flat tray that provides a gentle continuous heat that goes under the fermenter. For more information or to purchase your own home brewing equipment for wine, beer, cider and more, visit www.lovebrewing.co.uk 61