insideKENT Magazine Issue 23 - February 2014 | Page 71
New menu now available
Now taking bookings for special Valentine’s menu
The Flying Horse Inn at Boughton Aluph is a
traditional country pub and restaurant set in the heart of
the Garden of England, close to Ashford.
The inn is centuries old, with beamed ceilings and welcoming
open fireplaces, overlooking the village cricket green.
We serve a selection of fine wines and award-winning
ales to complement our home-cooked food, which
is sourced from local suppliers.
“The best bought ice cream available.”
Triple Tuesdays
Set menu every Tuesday lunch & dinner, 3 courses £10!
Locally produced, indulgent ice cream available here and from
farmshops, delis and Waitrose stores across the South East.
The Flying Horse Inn
The Lees, Boughton Lees, Ashford, Kent TN25 4HH
01233 620914
[email protected]
www.theflyinghorseinn.com
-James Martin, Celebrity Chef from Saturday Kitchen
A huge thanks to everyone who voted
for us in the Taste of Kent Awards
Simply indulgent, truly heavenly.
www.simplyicecream.co.uk
THE RED LION
Douglas Avenue, Hythe CT21 5JT
Douglas Avenue, Hythe CT21 5JT
Tel: 01303 267912
Tel: 01303 267912
Email: [email protected]
Email: [email protected]
www.hythebrasserie.com
www.hythebrasserie.com
Personally managed by husbandpersonally
Recently re-opened and and wife team,
Nicki and Darragh husband and wife team
managed by Cartmill, Hythe Brasserie offers
classical cuisine with an imaginative twist.
Nicki and Darragh Cartmill, Hythe
Brasserie decor classical cuisine with
Simple, warm offerscreates an intimate
an imaginative twist.
ambience and is complemented by friendly first
class service to give a great dining experience.
Simple, warm decor creates an intimate
Try the fabulous “carte du jour” 3 course
ambiance and is complemented by
speciality menu, priced at just £18.95, available
first-class service to create a evenings.
on Tuesday, Wednesday and Thursday great
dining experience.
Fresh, fun and a little different, Hythe Brasserie
raises the bar for modern and contemporary
Fresh, fun and a little different, Hythe
cuisine.
Brasserie raises the bar for modern
and on Facebook: Hythe Brasserie
Find uscomtemporary cuisine.
Winter opening times:
Opening times:
Tuesday -2.30 pm
Tues-Sat12 noon, am – Saturday
Lunch 10.00 last orders 2pm
and 6.30 pm – 10.00 pm
Dinner 6.30pm, last orders 9pm