FARMTOFORK
VILLAGERS SAUSAGES :
CELEBRATING 25 YEARS IN BUSINESS .
VILLAGER SAUSAGES ARE CELEBRATING 25 YEARS AS THE PURVEYORS OF THE LARGEST SELECTION OF HOMEMADE ENGLISH AND CONTINENTAL SAUSAGES IN THE SOUTH OF ENGLAND .
Producing over 70 varieties of handmade sausage a week , all made to Ron ’ s perfected recipes and all in full view of their customers , Villagers are proud that unlike other sausage producers they have nothing to hide in their production process !
Their multi-award winning sausages not only include traditional pork and beef , Cumberland and Lincolnshire , but more unusual flavours such as wild boar and even kangaroo ; as well as other specialities including beef biltong . They also have a wide range of gluten-free options to choose from too .
Villagers also offers the speciality and revered ‘ Ken N Eddy ’ s ’ a 130 year old peppery pork sausage recipe , previously thought to have been lost forever , it ' s a delicious combination of free range shoulder and belly pork with herbs and spices , which draws customers from miles around .
Villagers delicious sausages can be found at the Villagers shop in Beckenham , as well as local food markets , various country food shows and shopping centres across Kent .
www . englishsausages . com
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