insideKENT Magazine Issue 100 - August 2020 | Page 36
FOOD+DRINK
PACK UP A PICNIC CONT.
Spiced Tofoo Bhajis with Mint Raita
Recipe by The Tofoo Co, www.tofoo.co.uk
Ingredients:
• 280g Naked Tofoo
• 250ml natural yogurt
• Lemon wedges
• 1 large onion, peeled and thinly sliced
• 2 tbsp mint jelly
• 1 tsp cumin seeds
• 10cm piece cucumber finely diced
• 1 tsp ground coriander
• 1½ tbsp fresh mint leaves, chopped
• 1 large green chilli, deseeded and finely chopped
• 1 egg, beaten
• 100g gram flour
• Oil for frying
Method:
1. Place the Tofoo, onion, cumin seeds, coriander and chilli in a food
processor and blitz, add the egg and flour and blitz again to bring the
mixture together.
2. Heat oil to 190°C, drop spoonfuls of the mixture into the hot oil and cook
for 1 to 2 minutes until golden and crispy. Drain onto absorbent kitchen
paper.
3. Mix together the yogurt, mint jelly cucumber and mint leaves and serve
with the bhajis for dipping.
Luxury mobile bars serving
drinks produced in Kent, across
the South East and London.
Weddings
Private Parties
Corporate Hospitality
Cocktail Making Classes
Home Delivery
07785314201
[email protected]
www.wildboxevents.co.uk
Cnic Films - Photo by Katrina Holmes
36