insideKENT Magazine Issue 100 - August 2020 | Page 36

FOOD+DRINK PACK UP A PICNIC CONT. Spiced Tofoo Bhajis with Mint Raita Recipe by The Tofoo Co, www.tofoo.co.uk Ingredients: • 280g Naked Tofoo • 250ml natural yogurt • Lemon wedges • 1 large onion, peeled and thinly sliced • 2 tbsp mint jelly • 1 tsp cumin seeds • 10cm piece cucumber finely diced • 1 tsp ground coriander • 1½ tbsp fresh mint leaves, chopped • 1 large green chilli, deseeded and finely chopped • 1 egg, beaten • 100g gram flour • Oil for frying Method: 1. Place the Tofoo, onion, cumin seeds, coriander and chilli in a food processor and blitz, add the egg and flour and blitz again to bring the mixture together. 2. Heat oil to 190°C, drop spoonfuls of the mixture into the hot oil and cook for 1 to 2 minutes until golden and crispy. Drain onto absorbent kitchen paper. 3. Mix together the yogurt, mint jelly cucumber and mint leaves and serve with the bhajis for dipping. Luxury mobile bars serving drinks produced in Kent, across the South East and London. Weddings Private Parties Corporate Hospitality Cocktail Making Classes Home Delivery 07785314201 [email protected] www.wildboxevents.co.uk Cnic Films - Photo by Katrina Holmes 36