insideKENT Magazine insideKENT October 2018 Issue 79 - Page 117

Text: FELIX TITLING & Humnst777 BT F ORKS BriTiSh reSTaur anT & CoCk Tail S By The Se a With a seasonally changing menu specialising in seafood, owner/head chef Simon Morriss and his team create seaside favourites with a modern twist. By working closely with our local kent suppliers & fishermen most fish & shellfish are landed & on your plate the very same day. Join us every Sunday for a traditional Sunday roast (beef, pork & vegan) which is available alongside our full restaurant menu. now Taking ChriSTmaS parT y BookingS 44 High Street, Margate CT91DS Tuesday–Sunday Lunch 12–3:30pm | Dinner 5:30–9pm Coffee/Cocktails 12–10pm @BuoyandOyster & C ORKS CATERING FOR ALL OCCASIONS CONTACT US WEBSITE: TELEPHONE 07472 778444 Medway, Kent. U.K