insideKENT Magazine Issue 74 - May 2018 | Page 74

FOOD+DRINK A TRUE TASTE OF KENT Recipe from Margate’s Buoy and Oyster KENT IS A BOUNTEOUS PLACE, FULL OF BEAUTIFUL PRODUCE AND JUST THE RIGHT INGREDIENTS TO CONJURE UP SOME SPECTACULAR DISHES. THIS MONTH, INSIDEKENT SPOKE TO NADINE AND SI OF MARGATE’S BUOY AND OYSTER (WHICH HAS RECENTLY WON BEST RESTAURANT IN KENT AT THE 2018 TASTE OF KENT AWARDS) ABOUT THEIR FAVOURITE SEASON AND LOCAL DISH, AND THE FOLLOWING MACKEREL DISH WAS THEIR CHOICE. 74