insideKENT Magazine Issue 75 - June 2018 | Page 110

FOOD+DRINK
LEARN TO COOK! cont.
Cookery Holidays
JUST AS SOMETIMES IT’S GOOD TO STAY HOME AND LEARN HOW TO COOK, THERE ARE SOME OCCASIONS AND SOME PERSONALITIES THAT ARE MORE SUITED
TO LEAVING HOME AND TRYING A RESIDENTIAL COOKING COURSE EITHER IN THE UK OR FURTHER AFIELD. COMBINING LEARNING A NEW SKILL (OR HONING AN
EXISTING ONE) WITH ADVENTURE AND TRAVEL MAKES EVERYTHING SO MUCH MORE EXCITING.
Go Learn To
110
French Cooking Break // Go Learn To
www.golearnto.com/course/overview/3567
/french+cooking+break Expressions Cookery Holidays
www.expressionsholidays.co.uk/authentic-
experiences/food-and-wine/cookery
Immerse yourself in food and culture on this
three-night French cooking break. During this
personalised course you can focus on what
you want to master and purchase the
ingredients yourself at local shops and markets
with chef Spence on hand at all times to help
you prepare your chosen dishes.
Included in the price is accommodation,
French cooking tuition, a lovely specialised
two-course meal created by you after each
lesson, coffee and lunch in a local café, soft
drinks, coffee and tea and a souvenir apron
and a certificate of completion. Expressions Holidays can put together the
ideal cookery break for you and your friends
or family – it all depends on what you are
looking for and how you want to spend your
time. Each holiday is bespoke, created to suit
what you want to learn and how you want to
learn it.
The recipe for success is simple and it all
starts with a handpicked, luxury hotel in many
countries around the world. Added to this
beautiful accommodation are chefs who can
teach authentic cuisine and special
techniques. Learn not only how to cook but
how to source stunning ingredients and how
to pair the food you’re making with great wine.
Flavours Holidays
www.flavoursholidays.co.uk
Flavours Holidays offers a variety of excellent
cooking holidays in Italy, where fresh
ingredients can be found wherever you go
and where the chefs are enthusiastic and
happy to teach students about their specialist
tips on how to create authentic Italian food.
Holidays are either four days (from Friday
to Monday) or taken over a week to Italian
destinations such as Tuscany, Venice, Sicily,
Amalfi, Puglia and Bologna.