insideKENT Magazine Issue 75 - June 2018 | Page 109

Online Courses
SOMETIMES IT’S JUST NOT POSSIBLE TO GET AWAY FROM WORK, FAMILY, STUDYING, OR OTHER
COMMITMENTS AND ATTEND A COOKERY COURSE AWAY FROM YOUR OWN HOME. SOMETIMES IT’S JUST
MORE COMFORTABLE TO BE WORKING IN FAMILIAR SURROUNDINGS WITH YOUR OWN UTENSILS AND STOVE,
WHICH IS WHERE ONLINE COURSES CAN REALLY HELP; THEY GIVE YOU ALL THE OPTIONS WHEN IT COMES
TO WHAT YOU WANT TO COOK, AND HOW, BUT YOU CAN BE WHERE YOU ARE MOST HAPPY. IF THAT SOUNDS
LIKE YOUR KIND OF COOKING, HERE ARE SOME OF THE BEST COURSES YOU CAN TRY.
The Delia Online Cookery School
www.deliaonline.com/cookery-school
With videos presented by the one and only
Delia Smith, you are sure to come away from
this website with more than a few ideas of
what to cook for dinner. But, more than that,
this is a site you can come back to time and
time again, picking the tutorials that suit your
needs. As well as videos, all of the instructions
are written out on the website for you, so
whether you like to follow someone else’s lead
or try it for yourself, the choice is yours.
The Devilled Egg // www.thedevilledegg.com
The Devilled Egg is an online cooking
academy that allows those who sign up to
work at their own pace using their own
kitchen equipment – it allows them to be as
comfortable as possible so that they really can
absorb all the new information that is being
taught. The recipes used are seasonal so that
amateur chefs can easily source the
ingredients and make delicious food that suits
the time of year and their budget.
Gordon Ramsay’s Masterclass
www.masterclass.com/classes/gordon-
ramsay-teaches-cooking
Everyone knows who Gordon Ramsay is
and everyone knows what a world-class chef
(and businessman) he is too. So, signing up
to one of his online masterclasses is always
going to be a treat that teaches you everything
from the basics to the most delicious of
culinary arts.
The classes are recommended for both
beginners and more confident cooks who
want to refine their skills. Yes, there is some
swearing, but surely that’s all part of the Gordon
Ramsay experience?
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