insideKENT Magazine Issue 75 - June 2018 | Page 105

T HE FIRST REAL SMOKEHOUSE MENU IN K ENT
The smokehouse menu at The Bull Hotel in Wrotham
village is a festival of high quality meats and an artisan 5 R EASONS
tantalising aromas. YOU MUST TRY THE SMOKED FOOD
AND BBQ STEAK MENU AT T HE B ULL
process that fills the bar and the kitchen with
Authentic smoked food and BBQ steak menu, exciting
range of craft beers and artisan wines.
An all year round affair of meat and artisan beers.
1 . The only Texan Ole Hickory smoker in Kent,
for true authenticity and depth of flavour
2. Expert cooking using English charcoal on our
Big Green Egg barbecue in the kitchen
3. An outstanding range of craft beers on tap from
UK’s best microbreweries, exclusive in Kent
‘W E ARE ABSOLUTELY
DEVOTED TO QUALITY
AND FLAVOUR ’
Martin Deadman, owner
4. The finest meat, dry aged to order for 4 to 6
weeks - Welsh Wagyu, Mutton chops, Old Spot pork
chops, Kentish rump and fillet
5. Great family food served seven days a week, for
meat lovers and carnivores of all ages!
The Bull Hotel
Bull Lane | Wrotham | TN15 7RF | TEL [phone]