insideKENT Magazine Issue 75 - June 2018 | Page 100

High Class Fishmongers, Curers,
Poulterers and Game Dealers.
Local crabs and lobster
cooked and dressed daily.
Fresh fish for the bbq swordfish and tuna loins, fresh
uncooked wild prawns/whole wild bass and bream local lobster,
scallops/monkfish, and new season sardines and mackerel.
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