insideKENT Magazine Issue 68 - November 2017 | Page 3
Christmas Lunches and Dinners
Served 12:00pm-3:00pm, 6:00pm-10:00pm on
Thursday 23 rd , Friday 24 th , Wednesday 29 th and Thursday 30 th November 2017
Starters
Spiced pumpkin soup served
with ricotta and pumpkin ravioli
and truffle oil (v).
Warm fresh salmon and dill
fishcake served with cucumber
salad.
Ham hock terrine served with
caramelised onion marmalade
and dressed rocket salad.
Main Courses
Sea bass filled
served with crushed
new potatoes, roast
Mediterranean
vegetables and basil oil.
Guinea fowl supreme
with marsala and
clementines served with
butter and chive mash
and fine green beans.
Maple-glazed
butternut squash,
ratatouille, spinach and
goats cheese stack
served with broccoli (v).
Slow roast shin of beef
with winter vegetables
served with butter and
chive mash.
Dessert
Trio of mini desserts with vanilla pannacotta, winter fruit compote and warm chocolate fudge brownie.
Lunchtime
£32.00 Dinnertime
£38.00
(price per person) (price per person)
Christmas Vintage Afternoon Teas
Served 12:00pm-3:00pm on
Friday 1 st , Thursday 7 th , Friday 8 th , Thursday 14 th and Friday 15 th December 2017
Selection of assorted cocktail sandwiches on white,
wholemeal and granary breads to include:
Roast beef, rocket and
horseradish cream
Smoked salmon and
cream cheese with
lemon and black pepper
Free-range egg
mayonnaise and
watercress
Coronation chicken
Selection of homemade plain and rum soaked raisin and
cranberry scones served with strawberry jam and clotted cream
Selection of homemade cakes
and warmed almond-topped
mince pies
Mulled wine jelly shot
£22.50
(price per person)
28 Beckenham Road, Beckenham BR3 4LS
020 8658 8168
www.venue28.com
Find Venue 28 on
[email protected]
Selection of English and
fruit teas and coffees
Book n
ow
to sec
ure
your d
ate!