insideKENT Magazine insideKENT Issue 68 Nov 2017 - Page 3

Christmas Lunches and Dinners Served 12:00pm-3:00pm, 6:00pm-10:00pm on Thursday 23 rd , Friday 24 th , Wednesday 29 th and Thursday 30 th November 2017 Starters Spiced pumpkin soup served with ricotta and pumpkin ravioli and truffle oil (v). Warm fresh salmon and dill fishcake served with cucumber salad. Ham hock terrine served with caramelised onion marmalade and dressed rocket salad. Main Courses Sea bass filled served with crushed new potatoes, roast Mediterranean vegetables and basil oil. Guinea fowl supreme with marsala and clementines served with butter and chive mash and fine green beans. Maple-glazed butternut squash, ratatouille, spinach and goats cheese stack served with broccoli (v). Slow roast shin of beef with winter vegetables served with butter and chive mash. Dessert Trio of mini desserts with vanilla pannacotta, winter fruit compote and warm chocolate fudge brownie. Lunchtime £32.00 Dinnertime £38.00 (price per person) (price per person) Christmas Vintage Afternoon Teas Served 12:00pm-3:00pm on Friday 1 st , Thursday 7 th , Friday 8 th , Thursday 14 th and Friday 15 th December 2017 Selection of assorted cocktail sandwiches on white, wholemeal and granary breads to include: Roast beef, rocket and horseradish cream Smoked salmon and cream cheese with lemon and black pepper Free-range egg mayonnaise and watercress Coronation chicken Selection of homemade plain and rum soaked raisin and cranberry scones served with strawberry jam and clotted cream Selection of homemade cakes and warmed almond-topped mince pies Mulled wine jelly shot £22.50 (price per person) 28 Beckenham Road, Beckenham BR3 4LS 020 8658 8168 www.venue28.com Find Venue 28 on info@venue28.com Selection of English and fruit teas and coffees Book n ow to sec ure your d ate!