insideKENT Magazine Issue 67 - October 2017 | Page 60

VISITKENT CELEBRATE THE FESTIVE SEASON AT PRINCE’S GOLF CLUB PRINCE'S GOLF CLUB IN SANDWICH BAY IS HOPING ITS FAVOURITE DESSERT – DARK CHOCOLATE MARQUISE – WILL TEMPT IN DINERS FOR THEIR CHRISTMAS PARTY CELEBRATIONS. THE CLUB IS HOSTING PARTIES AT THE LODGE AND CLUBHOUSE, OFFERING A THREE-COURSE MEAL FOLLOWED BY A DISCO. Join other groups on the night and party until midnight, or request exclusive use of the venue for larger groups. Menu highlights include the salmon gravadlax with salt-baked beetroot and wasabi crème fraiche, and partygoers can opt for a traditional turkey main course or braised beef followed by classic Christmas pudding, or Lodge favourite, dark chocolate marquise. Other festive dining and celebration ideas are also on offer in the sophisticated two AA Rosette restaurant, The Brasserie on the Bay, which is open each day in December for festive lunches priced from £15.50 per 60 person – the Brasserie caters for groups from as little as two to as large as 50 people. The Links Suite at the Lodge is a stylish private dining room perfect for groups of up to 22 people and the head chef promises a festive menu with a twist! Prices start from £50 per person and the exciting menu will be available both at lunch and dinner. There are also some places left for the New Year's Eve celebration, which combines a sumptuous five-course menu with overnight accommodation and is priced from £255 per couple. Places are selling fast though, so don’t delay! Please contact reservations at Prince's Golf Club for further details, or to make a booking call 01304 611118 or email: [email protected]. www.princesgolfclub.co.uk Princesgolfclub princesgolfclub