Ingredients
2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
6 oz. white Chocolate chopped or chips
1-1/2 cups dried cranberries
Directions
Heat oven to 300°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
Drop generous rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly. Bake 45 minutes. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
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