The smooth richness and melt-in-your-mouth goodness is what makes you crave for more.
Pink is in the Air
Who doesn’t like PINK? It is a happy color used for many reasons throughout the year and the best part is you get to eat it.
B&B guests and travelers alike LOVE fudge, with its creamy texture and homemade -terrific with your favorite cup of coffee or tea!
Raspberry Truffle Fudge
Ingredients
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
pinch of salt
1/4 cup heavy cream
1/4 cup raspberry flavored liqueur (I used Chambord)
2 cups semi-sweet white chocolate chips
Directions
1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups white chocolate chips, if you want it pinker add a few drops of red food coloring. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
Sweet and
Decadent
Fudge!