Inns Magazine Issue 4 Vol. 20 Weddings 2016 - Page 25

I went to a Danish wedding once and these cookies were piled high on beautiful plates, everyone was loving them.

I found this tried and true recipe enjoy!

Ingredients

• 1cup all-purpose flour

• 2tablespoons all-purpose flour

• 1 ⁄ 8 teaspoon ground cinnamon

• 1 ⁄ 2 cup butter, softened

• 1 ⁄ 2 cup pecans, finely chopped

• 1 ⁄ 2 cup powdered sugar, sifted, divided

• 1 ⁄ 2 teaspoon vanilla extract

• pink food coloring

• powdered sugar

Directions

1. Combine flour and cinnamon in a large bowl.

2. Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Add a few drops of the pink food coloring. Batter will be stiff.

3. Shape dough into 1inch balls. Place on ungreased cookie sheets.

4. Bake at 400º degrees for 10-12 minutes.

5. Remove cookies to wire racks to cool slightly.

6. Roll cookies in powdered sugar, and cool completely on wire rack.

Danish Wedding Cookies